Specialists in biological services and solutions for healthier soil
02 Dec 2015

Why you should test your soil for life – Part 7: Mycorrhizal Fungi

Mycorrhizal fungi are often one of the first biological inoculants that professional growers begin experimenting with in order to increase crop performance in a more natural way. Let’s have a look at why and how this appears on a soil test report.

Mycorrhizal fungi are important and prolific organisms that can develop symbiotic relationships with the roots of more than 95% of all plants on the planet.  This requires them to live in (endomycorrhizal) or on (ectomycorrhizal) the plant roots, extending their hyphae into the soil and thus producing phosphate, nitrogen, other nutrients and water available to the host plant. They extend the effective root area many hundreds of times so plants grow faster, larger and stronger without the need to apply as much fertiliser or water.

Mycorrhizal fungi test analysis
Test report showing an assessment of colonisation

In order to measure these beneficial organisms, careful preparations must be carried out to ensure that roots are not damaged and the fungi remain visible. Tip –  if you require this particular analysis, you should capture fine roots at each location, to ensure that the extraction process is possible and measurements can be performed under microscope by the laboratory technicians. If you need guidance on this, a reputable, specialist laboratory like this one, can help you plan your collection technique and discuss with you the type of plant roots which need to be observed so you can be sure of what type of colonisation may be present when the assessment is carried out.

When determining the presence of Mycorrhizal fungi in samples of soil, we are in fact concentrating just on the fine root fibres present in the growing media. This is not a direct count, as this is typical for other fungi measurements.  The figure that is reported is a percentage, correlating to the number of microscope fields that it was possible to detect the presence of either one of the types of Mycorrhizas.

A lot of producers work at increasing the presence of Mycorrhizal fungi to exploit the natural relationship with plants and get the most out of their particular growing environment. Many producers report superior quality crops as well as accelerated growth, particularly when young plants or seeds are inoculated with the spores.  In any event, it is vital to monitor your soil data to make sure you are achieving worthwhile results when investing in a quality biological product.

 

 

Simon runs Mind, Body & Soil and is Cofounder of SoilBioLab. He specialises in services and solutions for soil fertility management. You can follow him on twitter @peat_free or email him at simon@mindbodysoil.co.uk

06 May 2015

Why test soil for life? Part 2: Bacteria

Last time we touched on the importance of moisture to help support the fundamental needs of a healthy and active soil biomass.  This time we look more closely at the tiny, single celled organisms that are incredibly important in maintaining a fully functional community of life.

Bacteria values
Bacteria ratios on a test report from SoilBioLab

Measuring the population of bacteria is the first step in understanding the health of soil and planning for any subsequent biological treatment or amendment to the growing area. At MBS we always recommend developing the more full picture of activity in your soil and grow media by capturing key metrics at key stages of crop growth.  A system with secure data and analytics to manage your soil is the way forward.  By looking at the level of Total bacteria (TB) for a given quantity of soil, we obtain an indication of the abundance of food for predators (life forms higher up the food chain that will consume bacteria) and overall nutrient capacity, as well as the general diversity of the bacterial population.

By contrast, measured Active bacteria (AB) is the fraction of Total bacteria that is metabolizing the oxygen. The relative range of these two numbers for optimal growing conditions, varies based on the crop.  If you need to determine this for your soil or grow media, get in touch with SoilBioLab for help testing this as well as guidance on the effectiveness of your treatments.

Now at this point it is worth explaining briefly a little about the units used: µg/g.  Expressed in words this is micrograms of bacteria per gram of (dry) soil.  In simple terms this means that for the tested sample we have a representative value of mass for the organisms that we can attribute to one gram of substrate.  The higher the physical count observed by the laboratory, the higher the concentration of bacteria in the soil.

In the right environment, these critters can be incredibly useful in combatting disease and accelerating the rate at which nutrients can become available to plants, by their programmed habit for feeding and multiplying in numbers.  This tendency for rapid reproduction is fully utilised in the process of compost tea and compost extractions, which can be exploited by growers to help manage the levels and balance of bacteria in the soil. Ready-to-go solutions to increasing  microbial life also provide a great means to increasing the biomass.

 

Simon runs Mind, Body & Soil and is Co-founder of SoilBioLab. He specialises in services and solutions for soil fertility management. You can follow him on twitter @peat_free or email him at simon@mindbodysoil.co.uk

20 Apr 2015

Why test soil for life? Part 1: Moisture Content

In the first part of this mini-series we dangle our proverbial toes (or green fingers) in to the ground for a quick dip on understanding the importance of soil moisture and the relationship with microorganisms.

Moisture Content

Moisture content

Soil Moisture is calculated for soils and solid amendments, such as compost.  There are many different ways to determine this value, the most usual method for a soil analysis lab being the loss on drying method.  In this form, the value represents the level of moisture in given a sample as a percentage, that is to say the amount of, or mass, of a sample that is liquid (water) on an as-received basis.

The measurement will lie between 0 and 100%.  A zero value would indicate the complete absence of moisture, whereas 100% would probably have trickled to floor before it made it to the laboratory oven for drying!  It is sensible to track this metric throughout the season as climatic conditions change. If you need help with setting up a mechanism to capture and analyse you soil data, get in touch with MBS and ask for information on their Soil Surveillance System.

 

The importance of soil moisture being correct cannot be understated enough for a correctly functioning soil. It is a key parameter on any test report as the subsequent analysis for bacteria, fungi and protozoa depend directly on this value.

In the real-world, the liquid component is vital to the health of the soil ecosystem – assisting microorganisms with the fundamental requirements for their own survival as well as helping to mobilise nutrients to plants and allowing for movement between soil particles.  With a complete absence of moisture is unlikely that your microscopic workers will last for any great length of time, dying off or turning inactive until conditions change.  On the other hand, saturation will reduce the oxygen content, starving the microbes of the basic requirement of life forms and turn the soil anaerobic, promoting condition for harmful organisms.  In these extremes it is highly likely that you will have already observed the demise of your crop and taken to rowing across you field instead.

If you would like to get ahead and test your own soil for moisture content, health and more get in touch with Soibiolab and ask for more information on their services.

In the next installment of our series we will cover off Bacteria.

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